Quote:
Originally Posted by ALR-bishop
Cliff-- is there a protocol for removing pizza stains similar to that for removal of gum stains  |
Whenever I get a hankering for pizza aroma, I pop my 1967 Pro's Pizza Don Kessinger in the microwave for 15 seconds, the bottom side is coated with the remnants of a fifty year old pizza
. I remember that I read in a Glenn Beckert interview, he was Ron Santo's very reluctant business partner in the pizza venture, that he hated the pizzas and likened them to hockey pucks.