[Runscott]

It's ready. If you haven't had it, it's a cross between broccoli and cauliflower, and roasted Romanesco is incredible (I just ate an entire one for lunch).

Break off the florets, toss with olive oil, smoked paprika and/or chili powder, and black pepper. Roast at 400 for about 40 minutes (until starting to get dark on top).

After done, drizzle lime juice over it and toss again.

Delicious!