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-   -   Soaking a Sanella Margarine? (http://www.net54baseball.com/showthread.php?t=192824)

Louieman 08-23-2014 03:53 PM

Soaking a Sanella Margarine?
 
Hey, so recently I purchased a book that contains all of the Sanella Margarine cards, including the Ruth. The cards themselves seem to have a really thin stock to them, and are glued to each of the book's pages. I'm wondering, has anyone had any experience in removing these cards from the book? And if so, is it possible to soak the card as a means of removing the glue? I saw a recent thread on here about soaking, and I notice a lot of the Ruth cards in outstanding condition, so I figured there must be some good techniques to preserving the Sanellas. Any help would be greatly appreciated, thanks

Leon 08-23-2014 06:10 PM

Quote:

Originally Posted by Louieman (Post 1313466)
Hey, so recently I purchased a book that contains all of the Sanella Margarine cards, including the Ruth. The cards themselves seem to have a really thin stock to them, and are glued to each of the book's pages. I'm wondering, has anyone had any experience in removing these cards from the book? And if so, is it possible to soak the card as a means of removing the glue? I saw a recent thread on here about soaking, and I notice a lot of the Ruth cards in outstanding condition, so I figured there must be some good techniques to preserving the Sanellas. Any help would be greatly appreciated, thanks

Depending on what glue is used I don't know of any problems soaking that type card. IF it were me I would try a card that isn't valuable first and then move to the Ruth card(s) after that. I don't have personal experience soaking that particular series though.

Louieman 08-25-2014 09:57 AM

Yeah I have an extra of the japanese catcher, so ill prob try with that card. Anybody else done this before?

ullmandds 08-25-2014 10:06 AM

I bought a whole set of those off eBay many years ago... And they all are curved... So I would assume that they were soaked... As they were intended to be pasted in a book. They should soak fine.

brianp-beme 08-25-2014 10:41 AM

I can't believe it is not butter!
 
The comical answer, of course, is that soaking margarine will result in a slippery stick.

Thankfully more helpful people have already answered.

Brian

baez578 08-26-2014 11:00 AM

Quote:

Originally Posted by brianp-beme (Post 1314148)
The comical answer, of course, is that soaking margarine will result in a slippery stick.

Thankfully more helpful people have already answered.

Brian

lol


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