Tharp's vs. Harrington's vs. Yeungling's vs. York...

[rhettyeakley]

Originally Posted by Leon

I thought we did this exercise before and a Tharp's back was the least common? I think we had a very good thread or poll about it in the past. But it was probably Sweetman's and am mistaking. From my seat of the pants it seems both Tharps and Sweetman are very close in scarcity.

Tharp's are definitely tougher than Harrington's or Yeunglings's but I would be shocked to see them being tougher than Sweetman's. I have probably owned 4-5 sweetman's while I have owned several times that of the Tharp's.

One nobody has mentioned is the super rare Griener's Bread cards. Obviously, hands down the rarest back!

[Leon]

I was mistaking in my thinking. In some board searches all of our discussions had said it was York-2, Sweetman's, Tharp's......in that order from scarcest to less scarce. And yes, later Greiners entered the picture too....and is the toughest of the bread/bakery back series.

Originally Posted by rhettyeakley

Tharp's are definitely tougher than Harrington's or Yeunglings's but I would be shocked to see them being tougher than Sweetman's. I have probably owned 4-5 sweetman's while I have owned several times that of the Tharp's.

One nobody has mentioned is the super rare Griener's Bread cards. Obviously, hands down the rarest back!

[tschock]

Sweetman's are almost impossible compared to the other 3 ice cream issues. A legit Tharp Babe Ruth is tough and much tougher than a Yuengling. Kids used to skin the backs off the Yuenglings and paste a Tharp back on it to get the free gallon of ice cream.

I posted this before (somewhere), but for those who didn't see it, check this out at about the 5:30 mark. https://www.youtube.com/watch?v=qNuYko_Odt8

Card doctors of the 1920s.

[Eggoman]

So I will be looking for Greiner’s, Sweetman’s , Tharp’s (2 variations), Harrington’s (2 variations), Yeungling’s (2 variations), York (Type 1 & Type 2), and W502 (4 different backs).

Did I miss anything?!?!?! That’s 14 different cards, assuming that they all exist!

Anyone care to opine on price rations?

For example, if a York Type 1 costs X dollars, how many times X might I expect to pay for a York Type 2 or a Tharp’s or a Sweetman’s, etc….

{I’m hoping that you guys are having as much fun spending my money as I eventually hope to have!}

Thanks!

[Bored5000]

I don't mean to be "that guy" but it drives me nuts to see so many posters write "Yeungling." The company is the oldest brewery in America; it is spelled "Yuengling."

[Eggoman]

Originally Posted by Bored5000

I don't mean to be "that guy" but it drives me nuts to see so many posters write "Yeungling." The company is the oldest brewery in America; it is spelled "Yuengling."

i APPRECIATE the correction!!!

My last name was ALWAYS spelled incorrectly, and I HATED that!!!! I vow to never spell Yuengling incorrectly EVER again - at least I will try!

Would this be the variation for Harrington's front and back

[nolemmings]

Originally Posted by tschock

Sweetman's are almost impossible compared to the other 3 ice cream issues. A legit Tharp Babe Ruth is tough and much tougher than a Yuengling. Kids used to skin the backs off the Yuenglings and paste a Tharp back on it to get the free gallon of ice cream.

I posted this before (somewhere), but for those who didn't see it, check this out at about the 5:30 mark. https://www.youtube.com/watch?v=qNuYko_Odt8

Card doctors of the 1920s.

I'm not sure I believe this about the Tharp Babe Ruth, or maybe I just do not fully understand it. I would agree that Sweetman's is the toughest of the ice cream issues, or it was when I collected these years ago. I also see where the scans posted of the back variations for Harrington's in this thread are not listed on Old Cardboard, and are different from those referenced by Rhett for Yuengling earlier.