Looking For Investors

[frankbmd]

Today I am submitting a business plan to my local bank for a new restaurant

"Ye Olde Cardboard Diner"

where nothing is fresh

In addition to our fixed menu featuring the soon to be famous "Cardboard Sandwich", we will be offering an array of tantalizing daily specials

On Monday - The Cardboard Sriracha Burrito

On Tuesday - The Open Face Cardboard Au Gratin

On Wednesday - The Cardboard Slab Wrap

On Thursday - The Flat Rate Cardboard Box Lunch

On Friday - Cardboard Au Jus with Styrofoam Peanuts

On Saturday (for team collectors) - The Cardboard Club Sandwich

On Sunday - The All You Can Eat Cardboard Buffet

and every day you can feed your sweet tooth with our patented

"Hot Fudge Sundae served in a Bubble Wrap Half Shell"

[jcc6252]

Frank, my day is already better, you are one of a kind!

[bigtrain]

Not sure where you want to locate but there is
a lot of competition in my area with restaurants
serving food that tastes like cardboard.

[frankbmd]

Originally Posted by bigtrain

Not sure where you want to locate but there is
a lot of competition in my area with restaurants
serving food that tastes like cardboard.

Tom,

Thanks, I will put you on the list for the Scotch Plains franchise.

[vthobby]

FRANK,

Very cool,

I've asked around and have 2 chefs for you:

#1 Dusty "Baker" and
#2 Dennis "Cook"

and I have one more item for your dessert menu:

The Daryl "Strawberry Pie" Traynor Surprise!



Peace, Mike

[btcarfagno]

I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.

I call it "The Freak".

Tom C

[egri]

Put me down for the Rhode Island franchise. I've already hired famed dessert chef "Cookie" Lavagetto. And I'm working on getting horse meat chef extraordinaire Lou "Iron Horse" Gehrig to come out of retirement.

[Runscott]

Originally Posted by btcarfagno

I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.

I call it "The Freak".

Tom C

I like this idea. My dish is a rainbow trout with a partial second head. It is served on a plate that is orange but was supposed to be red. If you turn it over it has bits and pieces of other fish.

[4815162342]

Originally Posted by frankbmd

...
On Friday - Cardboard Au Jus with Styrofoam Peanuts

...

The environmentally conscious may request corn starch peanuts for a small BP.

[Bocabirdman]

Of course, in the overly politically correct "No Smoking" landscape, the Monster menu would have to be eliminated.

[Paul S]

Originally Posted by Bocabirdman

Of course, in the overly politically correct "No Smoking" landscape, the Monster menu would have to be eliminated.

That's why I'm coming down to your place and 'crashing' for an indeterminate amount of time Frank will provide the grub

[Bocabirdman]

Originally Posted by Paul S

That's why I'm coming down to your place and 'crashing' for an indeterminate amount of time Frank will provide the grub

Come ahead if you think you can hang with the Big Dawgs....

[Paul S]

Originally Posted by Bocabirdman

Come ahead if you think you can hang with the Big Dawgs....

I just might, Mistah! From what is currently understood, it's quicker for me to get to Cuba from Boca than it is from mid-Long Island and across the George Washington Bridge

[Bocabirdman]

Originally Posted by Paul S

I just might, Mistah! From what is currently understood, it's quicker for me to get to Cuba from Boca than it is from mid-Long Island and across the George Washington Bridge

If you really want to be adventurous , how about going to Philly during Pope Week?