[Runscott]

Originally Posted by btcarfagno

I have a wonderful recipe that consists of ingredients that are only black and white in color...with just a hint of yellow in there. Then I serve half of it on a plate along with half of the next order I prepare.

I call it "The Freak".

Tom C

I like this idea. My dish is a rainbow trout with a partial second head. It is served on a plate that is orange but was supposed to be red. If you turn it over it has bits and pieces of other fish.