Quote:
Originally Posted by Stampsfan
Thanks to all for the insight. Not being a lawyer, this makes an interesting read. Essentially paying for a service (in terms of time) that they basically do not deliver on.
If the turnaround times for the "fast" service is that far out, has it made all levels behind?
Thanks for the link to the CU page, and the message from Joe O. One comment I found interesting is the following:
"We need to make sure that every person handling the collectibles are properly trained, and that training can take time."
Seriously, how hard is it to train someone on how to grade a card? Here are the 5, 10, or 15 things we look at (I have no idea), and here are the tools we supply you to do this. I think putting a Big Mac might be slightly less complicated.
I can only take a perspective from what I do for a living, which is IT system deployment and implementation. It's not like these folks are being trained on the latest SAP release, or an Oracle Financials system implementation.
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Internal Memo from Joe O:
Due to our backlog of items to be graded, graders lunch breaks are being temporarily suspended until we catch up. However, to be humane, big macs will now be served in the grading room. Remember the appropriate grade reductions for sauce, cheese and onions on the cards you are grading.
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__________________
FRANK:BUR:KETT - RAUCOUS SPORTS CARD FORUM MEMBER AND MONSTER NUMBER FATHER.
GOOD FOR THE HOBBY AND THE FORUM WITH A VAULT IN AN UNDISCLOSED LOCATION FILLED WITH NON-FUNGIBLES
274/1000 Monster Number
Nearly*1000* successful B/S/T transactions completed in 2012-24.
Over 680 sales with satisfied Board members served.
If you want fries with your order, just speak up.
Thank you all.
Now nearly PQ.
Last edited by frankbmd; 02-12-2018 at 01:33 PM.
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