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Posted By: Hal Lewis

Can someone PLEASE answer my question?


So far I have heard that T206's are "soakable"...

and so are the E120 type Caramel cards...

but what about more "modern" cards?


Could some of my 1933 Goudey slabbed cards have been soaked?

What about 1952 Topps?

At what point did cards become "unsoakable" to where the soaking would mess up the card and leave it unslabbable??