Sorry...I'm a pizza snob, and here in NY, we are certainly spoiled with the best. The greasy, fold-in-half classic NY slice is great, don't get me wrong...but over the last decade there's been a renaissance of authentic "Nabalidon" pizzerias in and around NYC.
The magic is due to simple, amazing, ingredients (fresh Mozzarella, imported tomatoes, and pillow soft dough)...also, a 900 degree oven, that cooks the pizza is less then 2 minutes.
Here's a few stand-outs:
Roberta's (
http://www.robertaspizza.com)
Don Antonio (
https://www.donantoniopizza.com/gallery)
Motorino (
http://www.motorinopizza.com/gallery)
Honorable Mention in Summit, NJ:
Pizza Vita (
http://pizzavitanj.com)