cooking greens
I'm serious. Anyone here LOVE greens? I'll eat any type, any way: collards, beat, spinach, kale, chard....mustard are currently on the stove.
Any recipes, preferences? (thought I'd see just how far off-topic people were willing to go)
I am now sorting a complete set of '33 Goudeys, which is a perfect time to slow-cook greens.
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