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LarryAdd two cloves of garlic, flour and egg, a pinch of salt and pepper and a lot of wine, they mix better that way, bake at 350 degrees and you get a graded casserole...
pretty poor post if I do say so myself....sorry but I was a chef, now I am a paint coatings engineer and I am always mixing stuff together, luckily nothing has blown up except for the time I took my chemistry set, and learned what happens when you heat sulfur in a bunson burner....