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Posted By: brian p

Although admittedly having grown up on the whiter side of pale, in my later years I have sucessfully graduated upon the gourmet cheese scale to accept Kraft American individually wrapped slices and (gasp!) even some of the milder cheddar cheeses.

Actually, I consider cheese a divine gift from cows and other milk producing livestock (goats, yak and marmosets), and enjoy all types. However the adage 'the stinkier the better' just doesn't add up--some cheese is just too stinking strong.

Because the forum needs more lactositiousness (a new word for the new year) in its threads,

Brian